Opening of the StartUB! space in Torribera

The StartUB! coworking space in Torribera is part of the network of StartUB! points that will be opened on different UB campuses. Each of these points will be coordinated by StartUB! and will have a person in charge on each campus. With them, the aim is to cover the specific needs of each university community, bringing the StartUB! offer closer to the community. students and energizing the entrepreneurial ecosystem through activities adapted to each area of ​​knowledge. The objective of these activities is to increase the impact on students and strengthen the entrepreneurial ecosystem at the UB.

12.00: Welcome – Mercè Segarra, Vice-Rector for Entrepreneurship, Innovation and Transfer (UB) – Elena Maestre, deputy director of StartUB! – Carmen Vidal, director of the Torribera Food Campus (UB) – Jose M. Cobo, CEO of tranXforma Food SL 12.30: Conference – Agata Gelabertó, Leader of Innovation and Business Development at Idilia Food: “How to innovate in company and how to promote a culture of innovation in the company”. 13.15: Presentation of start-ups in the agri-food sector – Startups: Javier Aoiz (CEO/Founder My Luno IA), José Ignacio Velasco (CEO/Founder Bio2Coat), Thierry Laulom (CEO/Founder Genio). – Investors: Futuro Perfecto, Ineo Corporate, Tech transfer agrifood. 14.00 h Refreshments and Networking

Monday, November 18, 2024, 12:00. Coworking room (2nd floor) Masía Building, Torribera Food Campus, Carrer de Prat de la Riba, 171, 08921 Santa Coloma de Gramenet, Barcelona.